Food & Wine Magazine Names Its 2023 ‘Best Diner In Connecticut’
SOUTHBURY, CT — What is it about diners?
Is it people stools? All that stainless metal? The major, plastic-sealed, weapons-grade menus? The all-day-lengthy breakfasts? Some thing about them has been inspiring Hollywood dream makers and oil painter realists to switch this class of eatery into an American icon.
Peter Homick is the chef and co-owner, with his spouse, at the Laurel Diner in Southbury. Food stuff & Wine journal just named his joint the ideal diner in Connecticut, so we turned to him for perception into the Enduring Mystique of the American Diner.
He reported we are likely overthinking this:
“It is really just practically nothing extravagant, no frills. It is really just true essential. Consolation meals.”
At The Laurel Diner, that fundamental consolation foods contains five strategies to enjoy eggs Benedict, 6 kinds of grilled cheese sandwiches, and some innovations which involve Cap’n Crunch French toast. The menu doesn’t stray far too deep into the outré, on the other hand, and which is a different hallmark of the class. A person of the factors we appreciate diners is that we know what to anticipate.
Homick said the feeling’s mutual.
“I see persons walking as a result of the door, I already know what they’re heading to eat by the time they sit down.”
Most of the time, what they’re going to eat is the corned beef hash, the money-only diner’s bestseller, which Homick helps make from scratch every single day.
“That’s what men and women truly come here for. Which is what we’re identified for,” the chef explained to Patch.
It is really also everywhere you go on the menu. Patrons searching to try to eat significant can buy the hash atop their burgers, along with their eggs and within their sandwiches. There is certainly no this sort of point as too a lot of a fantastic issue, at a diner.
The hash may perhaps be the present winner, but Homick has higher hopes for a new contender, only recently included to the menu.
“It is really referred to as a Santa Fe omelet, a hen omelet with contemporary avocado, peppers, onions and bacon,” and it is setting up to capture on huge with his regulars, Homick claimed.
See Also: Restaurant Affiliation Honors CT’s Prime Eateries And Chefs
In its 2023 checklist of the greatest diners in every state, Food stuff & Wine described The Laurel Diner as “very small and unobtrusive,” but helps make the place that small-key’s A Very good Thing.
“In Connecticut, there is a basic rule that will enable you slender down your (diner) selections: the scaled-down, the better,” in accordance to the magazine’s editors.
Bucking diner conference, the Laurel is not open up 24/7, but instead Tuesday by means of Saturday, 6 a.m. — 2:30 p.m., Saturday 6 a.m. — 2:00 p.m., and Sunday 7 a.m. — 2 p.m.
“I am the only cook dinner,” Homick described. “So I function six times a week.”
The Laurel Diner is situated in Southbury at 544 Key Avenue South.