Soneva Kiri Treepod Dining in Thailand: What to Know

We are elevating bigger, climbing toward the top of the forest. Our host pulls a lever to increase our bamboo treepod, where we are lounging on canvas-cushioned seats, overlooking the Gulf of Thailand. All of a sudden, a man who seems to be our supper server — dressed in khaki and a harness — quickly ziplines to a wooden footboard melded into a nearby Singapore Almond tree. There, we dangle mid-air as he gathers plates to provide into our levitating booth. 

Safeguarded by harvested bamboo, the tableware stays put though the pod sways with the ocean breeze. Slipping by the ancient rainforest, dodging branches and the dangers of towering heights, the host appears to be to imitate Indiana Jones. He props himself up after landing apart the rattan-woven pod’s table to carry us fresh new juices. Like Jones, he comes cleanly on his toes as he plates the table with picket canisters disguising our picnic dishes. 

At the secluded Soneva Kiri eco-vacation resort, situated on the island of Ko Kut in Thailand, each airborne host undergoes an intense 100 hrs of zipline, rescue, and treepod operation training. Outside the house of unfaltering hospitality, the hosts are instructed how to scale the different tree species using a harness and carabiner fasteners  — all even though carrying plates. 

Soneva Kiri’s treepod dining debuted in 2010, earning worldwide awareness. Beneath the canopy, Soneva Kiri is a area for individuals trying to find deep make contact with with nature and foodstuff. To get there there, company fly into Suvarnabhumi Airport, exactly where a 60-minute charter flight then usually takes them to a sliver of jungly land that is the resort’s docking pad. Disembarking from Bangkok to the Trat province, visitors boat from the pad’s jetty to the shores of Soneva Kiri, then acquire a golf cart to their beachfront villas. Some tourists pay a visit to the island resort exclusively for treepod dining, and it’s quick to understand why.

The treepod experience commences with a barefoot guardian ushering you by way of a maze of winding picket stairs, pegged previously mentioned sloshing waves. Serenaded by a philharmonic of birdsongs, visitors choose the tree-lined stroll, catching glimpses into character that most human beings do not ever see this shut (but birds enjoy all the time). In addition to Kiri’s other dining, guests can reserve a luncheon in a mushroom cave, a five-moment boat experience off of the resort’s close by reefs in Koh Raet.

Found in the vicinity of the Thailand-Cambodia border, and the fourth greatest island of the country, Ko Kut is an island that was initially inhabited by generations of indigenous Cambodians and Thai folks who engineered stilted village communities on the low-tide waters for fishing. The island of Ko Kut, understood to most as Koh Kood, is native for Ko chang monkeys, mango trees, and additional distinctive wildlife that punctuate the resorts and regional seaside villages. 

Soneva Kiri’s biophilic structural design suffuses elegantly with Ko Kut’s natural grounds. Soneva’s homegrown philosophies (which include a no-sneakers plan) are intentional for attendees to hook up nearer to nature. The singular way to unearth the five-star Soneva Kiri resort and restaurant’s grand mysteries is by discovering it on your own. 

The ideal period of time to reserve a treepod is all through the hours of lunchtime to sunset, if you are on the lookout to witness Ko Kut’s magic hour, when the sun’s incandescence fades into the stretching horizon. Setting up at $315 for two diners and upwards to 4 guests optimum, the Gourmand Picnic solution is a 60-minute support, which include a comprehensive charcuterie board with mature cheeses and buttery breads as nicely as finger meals and a choice of hand-sized sandwiches.

Wines and champagne are also obtainable for buying, unless you pick Soneva Kiri’s Luxury Picnic “In The Air” practical experience, which is a much more premium presenting with alcohol bundled, plus a spread of fruity fondues, caviars, crispy crab canapes, savory rillettes, French oysters, and shrimp cocktail.

The aged evergreens produce a grandeur, a shielded sense of seclusion for your treepod, notably those trees that have arrived at grownup heights, ranging from 50 to 100 years outdated. Smaller tree-hanging monkeys and Asian golden weaver birds are curious and have been recognized to gawk at diners, every person savoring feasts in their respective habitats.