Napa Valley’s Favia to get new winery and home

Favia will get a new winery as section of the shift from its base in Coombsville to a 34.8-hectare (86 acres) vineyard estate in the Oakville American Viticultural Region (AVA).

It is portion of a new partnership arrangement involving the star husband-and-wife duo guiding Favia, winemaker Andy Erickson and viticulturist Annie Favia-Erickson, and their long-standing friends, the Huneeus family, who own the Oakville web site and already have a portfolio of wines, which includes Quintessa.

‘This began as a conversation among the good friends,’ Erickson explained to Decanter by using electronic mail.

He spelled out the new arrangement ‘means that we now will have equity in the [Oakville] winery assets, and the Huneeus household will get an equity stake in the Favia wine business’.

He said, ‘It is a excellent possibility for Favia to bring our philosophy of farming and winemaking to a broader viewers.

‘We have been making wines from both Coombsville and Oakville for just about 20 decades.’ He reported Favia will ‘continue to make our Coombsville wines, and have a new resource of fruit in Oakville’.

In phrases of a timetable for the new winery, Erickson stated, ‘We will start interviewing architects and building this calendar year. If all goes very well, we will be in for harvest of 2025.’

Some of the vineyard land has now been planted, and the initial of those vines will commence creating fruit this calendar year, allowing for the winemaking group to experiment, said Erickson. Most of the new planting operate will be concluded this year, he included.

On grape versions, he mentioned, ‘We of class have fairly a bit of Cabernet Sauvignon planted, but also Merlot (the soils are properly suited in some areas of the vineyard with a clay loam soil).

‘Also Cabernet Franc (our favourite selection in the Valley), a smaller quantity of Petit Verdot, and a first rate demo block of Malbec, which I come to feel is unbelievably very well-suited to the new weather realities we are dealing with.

‘We also adore Sauvignon Blanc, and will be planting a good amount of money of that for some white wine.’ Anything has been farmed organically and biodynamically from the begin, ‘which is great’, he included.

He stated Favia will go on to make all four of its various Napa Valley purple wines, as perfectly as a white wine, which it has formerly generated. ‘We will only boost creation if we can do so at the exact top quality stage or better,’ he included.

Last yr, Favia’s Cerro Sur label grew to become a new addition to the Area de Bordeaux’s escalating roster of international releases.

Decanter’s Georgie Hindle rated the Cabernet Franc-dominant Cerro Sur 2019 a entire 100 details.


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Favia: producer profile and 5 wines tasted