Star Female Italian Winemaker Shares Her Love For Tuscany
Tenuta Sette Cieli, or “The Estate of Seven Skies,” is a winery in Tuscany with remarkable views of Bolgheri in each route and established above the Mediterranean Sea.
In 1994, the Ratti relatives ordered the estate to deliver their aspiration of producing fantastic wine to fruition. Practically a ten years later, they brought on Elena Pozzolini as head winemaker and before long also appointed her as the CEO.
Since then, Pozzolini has had her hand in every part of the vineyard, from making the wine to managing the organization to handling export industry sales.
Born in close proximity to Florence, Pozzolini had dreamed of turning out to be an agronomist. But when she found out a college concentrated on winemaking, her curiosity was immediately piqued.
She went on to earn a degree in Viticulture and Enology from the College of Pisa. Later on, she labored at wineries all around the globe which include in South The usa, Australia, North The us, and Europe. In 2009, she went went house and finally joined Tenuta Sette Cieli.
These days, the winery owns 18 acres of significant-density vineyards planted to Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec grapes. Whilst traditionally there is a rarity of Malbec and Cabernet Franc in Bolgheri, Tenuta Sette Cieli started planting Malbec in the early 2000s and debuted its Indaco with the 2004 classic, which has been a Malbec-centered blend ever given that. Currently, Elena continues performing with Malbec and states the cooler climate at Tenuta Sette Cieli preserves the violet and rose aromas, ensuing in a wine that’s new and classy.
Tenuta’s other wines consist of Scipio, a 100% Cabernet Franc with fruity and spicy notes, Yantra, a blend of Cabernet Sauvignon and Merlot that has delicate and clean tannins, and Noi4, crafted with Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc.
I had the pleasure of conference Elena when she was not long ago in New York. We had a energetic discussion wherever she advised me what she loves most about her career and the stunning location of Tuscany that she’s blessed to simply call dwelling.
Wherever are you from in Tuscany?
I am from a tiny town on the countryside of Florence, Cerreto Guidi. The village is surrounded by vineyards and gentle rolling hills.
What’s your beloved aspect of your work?
I am extremely fortunate for the reason that I love all facets of my career – all the things from the vineyard to the cellar.
I imagine that this operate is like a extensive chain, related by modest inbound links that are every an important piece to full the circle. Which is why I really like encountering the corporation at 360 degrees because I can fully have an understanding of everything to create the most effective wine.
Apart from that, paying out time in the vineyards and natures makes me really feel excellent.
What do you really like most about the winery?
I have worked all all over the world – in Mendoza and the Morningside Peninsula of Australia and Santa Ynez Valley, California – but what I uncovered listed here at Tenuta Sette Cieli is definitely distinctive. The blend of soil, altitude, placement, and microclimate results in a distinctive and stunning place to expand vines.
What do you enjoy about winemaking in Tuscany?
Bolgheri is a pure theatre, the place the Metalliferous Hills signify the measures to the east, achieving the coastline with their lessen offshoots. The hilly parts are generally lined by woods, making certain the maintenance of a elaborate ecosystem. This situation of Bolgheri results in a exclusive microclimate with winds that neat the place for most of the calendar year, providing bigger freshness and class to the wines that I love operating with.
There is also a complexity to the Bolgheri wines due to the variability of the soils, which have a dual origin: maritime, thanks to the retreat of the sea, and alluvial, connected to the deposits that the watercourses originating from the hills have shaped above the ages.
What’s your favourite location in Tuscany and why?
My favourite location in Tuscany is any where I can fish off the Tyrrhenian Sea. Obtaining the sea in entrance of me, with its thousand shades of blue, and its calming silence provides an mind-boggling feeling of peace.
The most picturesque locations in Tuscany are:
There are so many picturesque spots that it’s tricky to slender it down to just one. Browsing Tuscany from north to south, you have every little thing from amazing artwork metropolitan areas, smaller villages that seem to be to come out of a Christmas card, several light hills that make the landscape exceptional, the vineyards, and the a number of islands of the Tuscan archipelago. And of system, Bolgheri that overlooks the sea surrounded by hills and woods – it has a electricity and attractiveness of mother nature that’s intelligently guarded by man.
Your ultimate weekend in Tuscany consists of:
My top weekend in Tuscany is displaying my nephews how their aunt lives! I consider to inspire them with my passions. In reality, one is in like with fishing, and the other says that he wishes to become a winemaker…Let’s see what happens!
The after-perform Tuscan ritual:
Consume a beer or a glass of wine and conclusion the evening with fishing or a prolonged wander.
What are the most effective culinary finds in Tuscany?
In Tuscany, you can uncover so a lot of various oils centered on the place they are generated and the style of olive. I grew up making use of only uncooked oils in dishes it improves the food stuff, and I am fascinated by its expressiveness.
The best dining places in Tuscany are:
Relating to Michelin-starred restaurants, I like Santa Elisabetta in Florence and L’Asinello in Castelnuovo Berardenga. For more traditional, homemade Tuscan delicacies, I advocate Osteria Il Ghiotto in Monteverdi Marittimo and Adriano 731943 in Cerreto Guidi.
The memento to provide back from Tuscany is: A wonderful bottle of wine 😉